Bake at 350F for about 25 – 30 minutes or until tater tots are cooked and golden brown. Add sloppy joe sauce and cream of mushroom sauce to the ground beef. Semi-homemade sloppy Joes make this recipe a bit easier, since you don. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Sloppy Joe Tater Tot Casserole is an easy weeknight meal that the whole family will love. Heat a large skillet over medium-high heat. Drain, return to pan, and season with salt and pepper. Directions Preheat the oven to 450 degrees F (230 degrees C). Brown ground beef, breaking it up, until no pink remains. Heat oil over medium heat in a large skillet. 1 pound ground beef 1 red bell pepper diced 1/2 sweet onion diced 1 can corn drained 1 can Manwich Bold Sloppy Joe Sauce 2 ounces cream cheese 8. How To Make Sloppy Joe Tater Tot Casserole Tater tots – the most important part of tater tot casserole! You can use the traditional tater tots (like I used here) or the crispy rounds.Cheddar cheese – you can’t have tater tot casserole without cheese! I like a sharp cheddar but use your favorite cheddar.Cream of mushroom soup – the fat free version works fine in this recipe. 1 lb lean (at least 80) ground beef 1 cup chopped onion 1 can (15 oz) Muir Glen organic tomato sauce 2 tablespoons packed brown sugar 1 tablespoon.Sloppy joe sauce – the canned kind or if you have a favorite homemade recipe, try that! Sloppy Joe Tater Tot Casserole Ingredients.Ground beef – you can substitute ground chicken or ground turkey to keep it a litte bit lighter.Olive oil – you can use whatever your preferred cooking oil is.Or you could flash fry these for a few minutes and then bake them if you have a deep fryer or an air fryer. You may also need to add a few minutes if you are using a deeper casserole or baking dish. If you’re cooking the tater tots from frozen, check the casserole after 30 minutes. This isn’t sponsored I’ve found that they cook up the best in this dish. If you can find them, try out the Ore-Ida extra crispy tots. The other trick of my Sloppy Joe tater tot casserole is to get the tater tots as crispy as possible. Transfer the ground beef into a 9×13 casserole dish. Pour the sauce over the ground beef in the skillet and stir to coat. Try some of my other casserole favorites: Chicken rice casserole | Corn casserole | Loaded baked potato casserole In a large bowl, whisk together the ketchup, honey, mustard, balsamic vinegar, garlic powder, onion powder, and paprika until fully combined. Bring to a simmer, the reduce the heat and simmer for 10 minutes or so, stirring often. Add the beef mixture to the bottom of a 13x9-inch casserole dish thats been sprayed with no stick spray. Stir remaining ingredients into the skillet. When the sloppy joe mix has thickened, remove the skillet from heat. How To Make Sloppy Joe Tater Tot Casserole. Saut until almost tender and add the ground beef and cook and crumble until no longer pink. In a medium-sized skillet add the olive oil and onion over medium-high heat. Bring to a simmer, the reduce the heat and simmer for 10 minutes or so, stirring often. Preheat oven to 375 degrees Fahrenheit and prepare a 2-quart casserole dish by spraying it with cooking spray. You could definitely add a bit of heat with cayenne pepper or diced jalapenos. Stir remaining ingredients into the skillet. I normally use seasoned salt, garlic powder, and onion powder. Sloppy Joe Tater Tot Casserole combines ground beef with a zesty tomato sauce, topped with crisp tater tots and melted cheese. You can choose how to season them based on what flavors you prefer. Then add in the cream cheese, Sloppy Joe sauce and season it with smoked paprika and salt and pepper to taste. The tater tots don’t need to be thawed, but you will need to season them. Sauté the onions, garlic, bell peppers, corn and some ground beef in a skillet. You then layer the sloppy Joes with tater tots and cheese. You fix the standard Sloppy Joe recipe and use that as the filling of the casserole. If you want, you can make your own sloppy joe sauce from scratch (I personally like Manwich). This recipe comes together pretty quickly. So we decided to go for it and came up with this Sloppy Joe tater tot casserole. Sorry to all of you Midwestern hot dish purists out there. The recipe intrigued me because the description read: “looks like dog food, tastes delicious.” We then talked about trying it with sloppy joes instead of the cream of mushroom sauce. Mac and I were perusing Pinterest the other day (he likes the Food & Drink board), and he pointed out a photo of a Cowboy Casserole.
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